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The median annual wage for dietitians and nutritionists was $56,950 in May 2014. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $35,040, and the highest 10 percent earned more than $79,840.
Most dietitians and nutritionists work full time, although about 25 percent work part time. Self-employed, consultant dietitians have more flexibility in setting their schedules.
Source: U.S. Department of Labor, Occupational Outlook Handbook, 2016-17 Edition
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